Title: Herbs and Trout
Categories: Shellfish
Yield: 6 Servings

2		8-10 oz. trouts
4	tb	Melted butter
1		Lemon; sliced
1		Orange; sliced
		Salt and pepper; to taste
		Basil; to taste
		Thyme; to taste
		Shallots; to taste
1	ds	Paprika

Brush trout with melted butter. Season with salt, pepper, basil, thyme and shallots. Place lemon and orange slices on top in alternating pattern. Sprinkle with paprika. Steam over clear water for 7-10 minutes.

Serves 6.

UW Sea Grant Advisory Services

previous

next